Bali is known for its vibrant food scene, with a variety of restaurants serving everything from traditional Balinese dishes to international cuisine. Here are some top restaurants to try on your vacation in Bali:
Locavore, Ubud: This restaurant is known for its innovative take on Indonesian and international cuisine, using locally sourced and seasonal ingredients.
Sardine, Seminyak: Sardine is a beautiful restaurant set amidst rice fields, serving fresh seafood and other international dishes with a Mediterranean twist.
Metis, Seminyak: This elegant French-Mediterranean restaurant offers a fine dining experience with a beautiful garden setting and an extensive wine list.
Mamasan, Seminyak: Mamasan serves modern Asian cuisine, with a focus on Chinese, Thai, and Vietnamese dishes, in a stylish and atmospheric setting.
Warung Nia, Jimbaran: This traditional Balinese restaurant offers a wide range of local dishes, including seafood, satays, and curries, in a relaxed and family-friendly setting.
Ku De Ta, Seminyak: Ku De Ta is a beachfront restaurant and bar known for its stunning sunset views and international cuisine, with a focus on seafood and sushi.
La Lucciola, Seminyak: This beachfront restaurant offers Italian and Mediterranean cuisine, with a focus on fresh seafood and pasta dishes, in a romantic and atmospheric setting.
Potato Head Beach Club, Seminyak: Potato Head is a popular beach club and restaurant, known for its lively atmosphere and international cuisine, including burgers, salads, and sushi.
Naughty Nuri’s Warung, Ubud: This iconic restaurant is known for its delicious pork ribs and quirky atmosphere, with colorful graffiti-style murals and live music.
Bale Udang Mang Engking, Kuta: This restaurant offers a unique dining experience, with private bamboo huts set amidst a large pond, serving a variety of Indonesian dishes and fresh seafood.
CasCades, Ubud: This restaurant is known for its elegant and romantic setting overlooking a lush tropical valley, and serves modern French and Mediterranean cuisine with Indonesian influences.
Bambu, Seminyak: Bambu is a traditional Indonesian restaurant with a modern twist, serving a variety of local dishes made with fresh, high-quality ingredients.
Sarong, Seminyak: This award-winning restaurant offers an extensive menu of Southeast Asian cuisine, with a focus on Thai and Indian dishes, in a stylish and atmospheric setting.
Merah Putih, Seminyak: Merah Putih is a modern Indonesian restaurant with a stunning interior featuring soaring bamboo columns and a glass-encased wine cellar, serving a range of Indonesian dishes with a contemporary twist.
Made’s Warung, Seminyak: This iconic restaurant has been a fixture of Bali’s dining scene since the 1960s, serving a variety of Indonesian and international dishes in a relaxed and friendly atmosphere.
The Sayan House, Ubud: The Sayan House offers panoramic views of the Ayung River Valley and serves a fusion of Japanese and Latin American cuisine, with a focus on fresh seafood and sushi.
Tandjung Sari, Sanur: This beachfront restaurant is set in a stunning 1960s-era hotel, and serves a range of Indonesian and international dishes in a romantic and nostalgic atmosphere.
Mejekawi, Jimbaran: Mejekawi is the fine-dining restaurant of the Ku De Ta Beach Club, offering a sophisticated tasting menu of international cuisine with an emphasis on seafood.
Locavore To Go, Ubud: From the same team behind Locavore, Locavore To Go offers delicious gourmet sandwiches, salads, and other dishes made with locally sourced and sustainable ingredients.
The Bali Food Safari, various locations: The Bali Food Safari is a unique culinary tour that takes you to some of Bali’s top restaurants and hidden gems, offering a chance to sample a variety of local and international dishes in one unforgettable experience.
